Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cream cheese pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Cream Cheese Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon Cream Cheese Pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cream Cheese Pie:
- Take 1 (14 oz.) can condensed milk
- Make ready 8 oz. cream cheese
- Prepare 1/3 cup lemon juice
- Get 1 tsp vanilla extract
- Prepare 1 graham cracker pie crust
- Prepare "Optional":
- Make ready 1 can pie filling (Strawberry or Cherry is my favorite)
- Make ready 1 tub (8 oz) cool whip
Instructions to make Lemon Cream Cheese Pie:
- Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
- Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
- Continue to mix slowly while you add the lemon juice to the mix.
- Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
- "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
- "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)
So that is going to wrap it up for this exceptional food lemon cream cheese pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!