Sago vada
Sago vada

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sago vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago vada is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sago vada is something that I have loved my whole life. They are fine and they look fantastic.

.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts.

To get started with this particular recipe, we have to prepare a few components. You can have sago vada using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sago vada:
  1. Take 1 bowl soaked and drained sago
  2. Make ready 2 boiled potato
  3. Make ready 1 tbsp crushed roasted peanuts
  4. Make ready 1/2 tsp salt
  5. Prepare 1/4 tsp red chilli powder
  6. Prepare 3-4 Green chillies
  7. Get 1/4 tsp roasted cumin powder
  8. Get 1/2 tsp dry mango powder
  9. Make ready As required oil to shallow fry

These are made with sago, potato, ground peanuts & herbs. Sabudana vada recipe with video & step by step photos. Now shape them into small balls and flatten them. Drop the vada in hot oil and fry.

Instructions to make Sago vada:
  1. Mix sago, mashed potato and peanuts.
  2. Add all masalas and chopped green chillies.
  3. Mix well and form patties
  4. Shallow fry and serve with chutney.

Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.

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