Plantain Porridge
Plantain Porridge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Plantain Porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Plantain Porridge is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain Porridge:
  1. Take 3 unripe plantain finger
  2. Take 1 cksp palm oil
  3. Make ready 1 Titus smoked fish
  4. Get 2 knorr cube
  5. Prepare 5 fresh habanero pepper
  6. Make ready 1 onions
  7. Make ready 1/2 bunch scent leaf
  8. Take 2 tbsp blended crayfish
  9. Get to taste Salt
Instructions to make Plantain Porridge:
  1. Peel plantain and cut in cubes, wash pepper and onion then dice, cleans smoked fish, wash scent leaf and slice; drain and set everything aside - - l
  2. Place cubed plantain into a medium pot and pour in water same level into the pot and allow it cook for about 10mins by then the plantain is cooked and the water is almost drying up
  3. Add salt, knorr, crayfish, onion, pepper then stir everything together before adding palm oil
  4. Stir and allow it simmer on low heat for about 3minutes then add smoked fish stir gently so you don’t mash it up
  5. After 2minutes add scent leaf, turn off the heat and stir then serve.

So that’s going to wrap it up for this exceptional food plantain porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!