Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot cutlets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot cutlets is something that I have loved my entire life. They’re fine and they look wonderful.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlets:
- Prepare 2 medium sized beetroots (grated)
- Take 2 medium sized boiled potatoes (mashed)
- Prepare 1/4 cup peanuts
- Make ready 1/4 cup kismish/raisins (optional)
- Prepare 1-2 green chillies finely chopped
- Prepare 2 tbs finely chopped green coriander leaves
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take to taste Salt
- Get as needed Oil
Cutlets are a popular snack with many variations. They are often served as a snack or as a starter. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Its " Beetroot Cutlet / Beetroot Tikkis ".
Instructions to make Beetroot cutlets:
- Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit.
- Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well.
- Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down.
- Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water.
- Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way.
- Keep the cutlets in a airtight container in freezer for at least 1 hour.
- Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc.
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by.
So that is going to wrap it up for this exceptional food beetroot cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
