Porridge beans & sweet potatoes with dodo & fish
Porridge beans & sweet potatoes with dodo & fish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, porridge beans & sweet potatoes with dodo & fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. This beans porridge recipe is the best way to prepare beans and enjoy it.

Porridge beans & sweet potatoes with dodo & fish is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Porridge beans & sweet potatoes with dodo & fish is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porridge beans & sweet potatoes with dodo & fish:
  1. Take Half mudu of beans
  2. Take 10 balls fresh pepper
  3. Prepare 3 large balls of onions
  4. Get 1 medium sized Titus fish
  5. Take 1 milk cup cray fish
  6. Get 3 balls of medium sized sweet potatoes
  7. Get 2 big fingers of plantain
  8. Take cubes Salt & Knorr
  9. Take Curry, thyme & black pepper

All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Azuki beans, glutinous rice flour, salt, sugar, water. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Porridge beans & sweet potatoes with dodo & fish:
  1. Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins
  2. Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside.
  3. Wash and blend 2 balls of onions, pepper and crayfish
  4. Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins.
  5. Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat.
  6. Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown.
  7. Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!

How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs. Korean food Red bean porridge and Rice cake.

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