Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ostreatus salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ostreatus Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ostreatus Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ostreatus salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ostreatus Salad:
- Get 50 gms Oyster mushrooms(sliced)
- Prepare 50 gms Avocado(sliced)
- Prepare Handful New born spinach
- Make ready 50 gms Chickpeas(kabuli chana) soaked & boiled
- Make ready 1 Red onion
- Prepare 1 Lemon
- Prepare To taste Black salt
- Make ready to taste Pepper
- Get As required Beetroot julienne (for garnish)
Instructions to make Ostreatus Salad:
- Take a pan temper Mushrooms, chick peas & spinach with olive oil, black pepper& salt.(all separately).
- Take your plate put a desired shape mould in it,(which you can take out easily).
- Start making layers. First chickpeas layer which will be the base. Second layer tempered spinach, third layer will be mushrooms, fourth avocado.
- Lastly add some sliced red onion, salt, lemon. - Serve with beetroot julienne & parsley.
So that is going to wrap it up for this exceptional food ostreatus salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
