Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped stuffed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thick cut seasoned pork chops filled with a savory bread stuffing and wrapped all up with smokey bacon. These juicy and tender Bacon Wrapped I won over the judges with these Bacon Wrapped Stuffed Pork Chops! So now, I'm going to show you how simple it is to take ordinary pork chops.
Bacon wrapped stuffed Pork chops is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon wrapped stuffed Pork chops is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped stuffed pork chops using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped stuffed Pork chops:
- Take 1/2 can Honey Mustard Dressing
- Prepare 2 piece Boneless Pork Chops
- Prepare 1/2 packages Bacon
- Make ready 1 cup Chopped mushrooms
- Prepare 1/2 cup chopped onions
- Get 1/2 cup Roasted Red Bell pepper
- Make ready 1/2 cup Blue Cheese
These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. Take pork chops, cut down the center (almost completely through). Add part of the sharp cheddar and feta.
Instructions to make Bacon wrapped stuffed Pork chops:
- Marinate Pork chops in the gallon size Ziploc bag adding Honey Mustard
- Chop up Onion,Roasted red bell,Mushrooms, Add to frying pan with Butter. Once Golden brown drain Excess Butter, mix with Blue cheese in a bowl and Refrigerate till later
- Take your Marinated Pork chops and cut a pocket into the chop almost like (Butterflying)
- Stuff Pork Chop with mix to the brim
- Roll stuffed Pork Chop in Strips of bacon tightly securing toothpick if you need to
- Should look like this… preheat Grill to Medium Heat. Oiling Grill Grate
- Cook for 25 mins till bacon is completely crispy.. make sure pork is completely cooked through
- Let chops rest 2-5 mins and Enjoy
Skewer the pork chops to close in the stuffing & hold the bacon. add:salt, pepper, Lawry's Seasoning Salt, garlic salt. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry. You can wrap any meat in bacon. A few things I've tried are chicken tenders, stuffed chicken breasts, meatloaf, steaks, and pork tenderloin.
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