Vegetarian Breakfast
Vegetarian Breakfast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Breakfast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Breakfast:
  1. Take 2 large eggs
  2. Prepare 2 small avocados
  3. Make ready 2 small potatoes (with or without skin)
  4. Take 1/2 red onion
  5. Take 3 bella mushrooms
  6. Take 2 garlic cloves
  7. Get Green onion (garnish)
  8. Take Olive oil
  9. Take 2 tbsp unsalted butter
  10. Prepare Salt
  11. Make ready Pepper
  12. Make ready Oregano
  13. Prepare Cumin
  14. Get Paprika
  15. Take Your favorite coffee
  16. Prepare No technology
Steps to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap it up for this special food vegetarian breakfast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!