Pork Stir Fry
Pork Stir Fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Stir Fry is something that I’ve loved my entire life.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!

To get started with this particular recipe, we have to first prepare a few components. You can have pork stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stir Fry:
  1. Take 1/2 cup Julienne Carrots
  2. Get 1/2 cup Sliced Mushrooms
  3. Take 1/2 cup Julienne Red and Green Bell Pepper
  4. Get 1 lb Pork (Sliced Thin)
  5. Get 1/2 cup Soy Sauce
  6. Prepare 2 tbsp Honey
  7. Get 1/2 cup Oyster Sauce
  8. Make ready 1 cup Chicken Broth
  9. Get 2 clove Garlic (Sliced Thin)
  10. Make ready 1/2 cup Broccoli (Chopped)
  11. Take 1 tbsp Cornstarch

Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Pork stir-fry with broccoli is cooked in a tasty marinade of soy sauce, rice vinegar, garlic, and a touch of Pork Stir Fry.

Instructions to make Pork Stir Fry:
  1. Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing.
  2. Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time.
  3. After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself.
  4. After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch.
  5. In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok.
  6. Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions.
  7. Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. This Chinese pork stir-fry is deliciously flavourful, with garlic, ginger, soy sauce and onions, plus it's packed full of tasty vegetables - so it's healthy too! This easy to make Pork Stir Fry recipe is so quick and simple. Using lean pork medallions to keep it healthy, added peppers, mangetout (or Snowpeas) and a delicious sticky sauce. Easy tender pork slices stir-fried with fermented black bean sauce.

So that’s going to wrap it up with this exceptional food pork stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!