Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bole and scented leave sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home, to.
Bole and scented leave sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bole and scented leave sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bole and scented leave sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bole and scented leave sauce:
- Take 3 fingers of plantain
- Make ready Yellow pepper
- Prepare Fresh pepper
- Make ready Garlic
- Prepare Onions
- Get Dried fish
- Get Palm oil
- Get Salt & Maggi
- Make ready Gizzard (optional)
Scent leaf is a very interesting plant, which is known for its unusual color and greatly valued for nutritional and medicinal benefits by Nigerians. Bitter leaf is full of vitamins, proteins, and minerals. In addition, not only can the leaves be. Scent leaves has a distinctive smell and taste, sometimes unpleasant, fragrant or sweet, depending on the way of cultivation.
Steps to make Bole and scented leave sauce:
- Wash and peel plantain, set your oven to preheat for 3 mins. Make incisions with ur knive on the plantain and place your on the oven rack and close the oven lid.
- Wash and cut onions and put in the blender, add washed peppers (yellow & regular) and garlic (as desired) and blend
- Place a small pot on heat and add palm oil (as desired) add your blended paste.
- Wash your dried fish and add to cooking paste. Add gizzard as well (I already cooked mine earlier), add salt and Maggi allow to cook for 5mins. Wash scented leaves and slice it then add it. Allow for 2 mins and it's good.
- Check your oven to be sure your plantain isn't burning. Switch sides to ensure even cooking. You know it's all cooked when its looking like mine in the picture above. Serve and enjoy!
Some of them even can make The Scent leaves has fragrant smelling and this is a medicinal plant. Z Nothing Beyond Extreme Hot Sauce. Egg yolk color diamonds, humpty dumpty horror story, ayy Feel like Dexter, got double-D's in my laboratory, hey (Yeah) Eat it with the sweet-sour sauce like six-piece sauce Freedom, fuck the cops, free Keke (Free Keke) Wreck a pussy nigga, come see me, uh (See me). Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
So that’s going to wrap it up with this special food bole and scented leave sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
