Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, platain porridge with diced meat, ugu leaves & oven grilled fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Platain porridge with diced meat, ugu leaves & oven grilled fish is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Prepare Unripe plantain - 2 fingers
- Prepare leaves Ugu
- Make ready Boiled Beef and oven grilled Titus fish
- Get Seasoning
- Make ready Okpei
- Make ready Crayfish
- Prepare Water
- Take Palm oil
This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and Washed bitter leaves are usually used for this recipe (I replaced the bitter leaves with kale). Sometimes people omit the oil which is OK. Unripe plantain porridge is so healthy and energy giving.
Instructions to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
Add diced unripe plantain, palm oil and a little quantity of ground locust beans, cover and allow to cook Let oil cook and mix well, when plantain begins to get tender, add the washed and chopped hot leaf sparingly. cover and continue to. The green plantain porridge recipe described here is as originally cooked in most traditional African * While plantain is soaked in water, pluck, wash and slice the vegetable leaves (Ugu) if you are Alternatively, you could pre - boil chopped chicken breast meat, spiced with dried thyme leaves * Add maggi cube, salt and pepper to taste, as well as crayfish, onions diced, and allow to boil on. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as Yam and plantain porridge.
So that’s going to wrap this up with this special food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
