Vegetable Pad Thai
Vegetable Pad Thai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Pad Thai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Pad Thai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable pad thai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pad Thai:
  1. Get 2 tbs olive oil divided
  2. Take 1 cup rice noodles
  3. Take 1 medium head of broccoli
  4. Take 1 cup mushrooms
  5. Get 1 cup sprouts
  6. Make ready 1 cup carrots
  7. Make ready 1/2 small red pepper sliced thin
  8. Make ready 1 medium garlic cloves minced
  9. Get 4 green onions chopped
  10. Get Vegetable stock
Instructions to make Vegetable Pad Thai:
  1. Heat stock
  2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
  3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
  4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
  5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.

So that is going to wrap this up for this exceptional food vegetable pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!