Plantain porridge (ukang ukom)
Plantain porridge (ukang ukom)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plantain porridge (ukang ukom). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

She made it into a porridge, OMG I used to think to myself, can this woman just give this thing up already. All of us never liked it This dish is called Ukang Ukom by the Calabar's or Ubobok Ukom by people from Akwa Ibom. After ignoring it in Ukodo, I am giving unripe plantain.

Plantain porridge (ukang ukom) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Plantain porridge (ukang ukom) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook plantain porridge (ukang ukom) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plantain porridge (ukang ukom):
  1. Get 10 fingers of unripe plantain
  2. Prepare Dry fish
  3. Get Any protein of choice (cowleg, beef, goatmeat etc)
  4. Take leaves Scent
  5. Take Pepper
  6. Get Salt
  7. Take cubes Seasoning
  8. Make ready Crayfish
  9. Take Vegetable/palm oil

Try any of the following additions Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both.

Steps to make Plantain porridge (ukang ukom):
  1. Steam your meat and set aside
  2. Peal the unripe plantain. Wash and cut into sizeable chunks into a pot
  3. Add Seasoning cubes and salt to taste.
  4. Add some water, just enough to cover the plantain. Cover the pot and put on fire
  5. Allow it to cook for about 20 minutes, keep checking to see if the plantain is soft (do not stir).
  6. Once plantain is soft, add dry fish, meat, crayfish and pepper then stir. Cover and allow it to cook again
  7. Keep stirring until paste thickens
  8. Add either vegetable or palm oil and stir again
  9. Cover for about 5 minutes for the oil to mix well and then add the already cut scent leaves. Stir well and bring it down.
  10. Your plantain porridge is ready. Serve and annoy with any drink of your choice.

Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes. This is plantain cooked in stewed vegetable. So the word porridge may be somewhat misleading as it is actually stewed plantain.

So that is going to wrap it up for this exceptional food plantain porridge (ukang ukom) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!