Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla fig balsamic glazed pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious.

Vanilla fig balsamic glazed pork is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla fig balsamic glazed pork is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Make ready 4 pork chops (or chicken)
  2. Take 1 cup chicken stock
  3. Get 1/3 cup vanilla fig balsamic vinegar
  4. Get 1 tbsp fresh thyme, chopped
  5. Make ready 1 rosemary, chopped
  6. Make ready 1 orange zest
  7. Get 1 small sliced onion
  8. Make ready 4 garlic cloves, chopped
  9. Get 1 tbsp honey
  10. Make ready 3 tbsp olive oil
  11. Make ready 3 tbsp unsalted butter
  12. Make ready salt and pepper

Use it as a glaze for roasted chicken, grilled pork, or even fish! This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. These balsamic glazed pork tenderloins take just minutes to prepare.

Steps to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. This sticky, slightly fruity, sweet and savory Balsamic Fig Glazed Chicken is easy to prepare and downright delicious! Rub pork with sauce and bake in the oven. Warm up fig sauce on the stove top and serve alongside a holiday ham.

So that’s going to wrap it up for this exceptional food vanilla fig balsamic glazed pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!