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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something that I have loved my entire life.

Sauce: Ketup, mustard, onion powder, pepper, salt (for him) and adobo light (for me). When sweet corn and sweet peas are both in season, we make this pilaf where their twinned sweetness can really shine. I was mopping up the leftover sauce with the steak to get the rest of the flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Prepare 5 kg chicken thighs
2. Make ready 3 large onion, chopped
3. Make ready 1 clove garlic diced
4. Take 4 cup white rice
5. Prepare 1 curry powder
6. Make ready 1 dried thyme
7. Prepare 1 oregano
8. Take 1 rosemary leaves (just a little)
9. Take 1 knorr taste cube
10. Make ready 1 kg minced meat
11. Get 1 kg shredded beef
12. Make ready 1 small can of evaporated milk
13. Take 2 tsp of white or brown sugar
14. Take 1 olive oil
15. Prepare 2 balls of tomato(chopped)
16. Get 1 chili powder (get one that is really hot)
17. Take 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
18. Take 1/2 can baked beans
19. Get 1/2 can sweet corn
20. Get 1/2 can green peas
21. Take 1 pack of prawn crackers
22. Take 1 garlic powder
23. Prepare 1 dried shallot
24. Prepare 1 ground black pepper
25. Take 1 ground ginger
26. Make ready 1 ground nutmeg
27. Make ready 1 a little lime juice
28. Get 5 fingers of green beans (chopped)

Rice is one of our favourite carbohydrates, besides pasta and potatoes. I prefer basmati rice because it's easy to cook and it tastes awesome too. Add the water, season, with salt and pepper and bring to a rolling boil. Served with classic Caribbean Rice and Beans.

Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
7. Add shredded beef and minced meat and keep stirring.
8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

Sweet. ♥ I can't transport you to the Caribbean. But I can give you a taste of the tropics in your own home! It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂. Place a wire rack on a baking tray lined with foil. Place the drumsticks on the rack and baste the top with half the Marinade.

So that is going to wrap it up with this special food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!