Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade pad thai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Pad Thai is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Pad Thai is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Pad Thai:
- Get 2 tbsp tamarind paste or tamarind juice
- Prepare 2 tbsp fish sauce
- Get 2 1/2 tbsp rice vinegar
- Get 1 1/2 tbsp sugar
- Make ready 1/2 tsp sambal (or paprika)
- Take 2 tbsp vegetable oil
- Prepare 2 garlic cloves minced
- Get 1/2 lb shrimp peeled
- Take 1 egg lightly beaten
- Prepare 3/4 cup bean sprouts
- Make ready 1/4 cup unsalted peanuts roughly chopped
- Prepare 1/2 cup green onion chopped
- Take 1 lime wedges
- Get 1 rice noodles
Instructions to make Homemade Pad Thai:
- Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
- Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
- Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
- Garnish the dish with chopped green onions, peanuts and lime wedges (optional)
So that’s going to wrap this up with this exceptional food homemade pad thai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!