Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline - zucchini linguini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Take 2-3 zucchini’s
  2. Prepare Mushrooms (no shiitake)
  3. Take Avocado sauce
  4. Prepare Fresh organic cilantro chopped
  5. Get Sea salt, cayenne
  6. Get Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap it up with this special food alkaline - zucchini linguini recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!