Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy pad thai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pad Thai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Pad Thai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pad Thai:
- Take 10 oz Japanese Udon Noodles
- Take 2 clove minced garlic
- Make ready 1 small finally chopped red onion
- Take 4 eggs
- Take 2 tbsp sesame oil
- Take 2 tbsp minced ginger
- Take 1 lime
- Make ready 2 tbsp ketchup
- Prepare 1 tbsp oyster sauce
- Make ready 2 tbsp fish sauce
- Prepare 2 tbsp white sugar
- Prepare 4 tbsp brown sugar
- Make ready 2 tbsp soy sauce or amino acid
- Prepare 4 tbsp peanut butter or peanuts
Steps to make Easy Pad Thai:
- Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
- In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
- Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
- Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
- Plate noodles and squeeze lime juice over your meal. Enjoy!
So that’s going to wrap it up for this exceptional food easy pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
