Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, unripe plantain porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unripe Plantain Porridge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Unripe Plantain Porridge is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook unripe plantain porridge using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Unripe Plantain Porridge:
- Prepare 4 Big Fingers of Plantain
- Prepare 2 Cksp Palm Oil
- Prepare 2 Spoonful Grounded Crayfish
- Get 6 Scotch bonnet pepper (Crushed/Blended/Grounded)
- Get 1 Knorr Cube
- Prepare 1 Maggi Crayfish
- Take 1 Big Bulb Onions
- Prepare to taste Salt
- Make ready Handful sliced Pumpkin leaves
- Make ready Smoked Fish
- Get Water
Instructions to make Unripe Plantain Porridge:
- Peel out the back of your plantain, wash, dice and place in a clean cooking pot
- Add seasoning cubes, salt, diced onions, water to cover the top of the plantain, place on medium heat for 15mins
- Next add in your crayfish, stir, add palm oil and washed smoked fish, cover pot, let it cook for 10mins
- Taste for salt, add in pumpkin leaves, stir for ingredients to mix thoroughly, allow to simmer on low heat for 2mins.. Turn off heat and serve hot
So that is going to wrap this up for this exceptional food unripe plantain porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
