Pad Thai x Any Vegetables
Pad Thai x Any Vegetables

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pad thai x any vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai x Any Vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pad Thai x Any Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai x Any Vegetables:
  1. Make ready 1/3 medium capsicum
  2. Make ready 1/2 onion, chopped
  3. Get 1/2 leeks
  4. Take 1 flat rice noodle
  5. Get 2 tbsp fish sauce
  6. Make ready 1 tbsp palm sugar
  7. Make ready 2 tbsp soy sauce
  8. Make ready 1 tbsp shrimp paste
  9. Make ready 1 tbsp tamarind
  10. Take 2 tbsp warm water
  11. Get 2 tbsp deep fried onion
Steps to make Pad Thai x Any Vegetables:
  1. Soak rice noodle into lukewarm water for more than 3 hours.
  2. Chop all vegetables as you like.
  3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
  4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
  5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
  6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that is going to wrap this up for this special food pad thai x any vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!