Vegetarian Pad Thai
Vegetarian Pad Thai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian pad thai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Pad Thai is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Pad Thai is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:
  1. Make ready 2 garlic cloves
  2. Prepare 1 fresh coriander leaves
  3. Take 1/2 onion, sliced
  4. Prepare 1 freshly roasted peanuts
  5. Make ready 1 lime (3/4 sqeezed; 1/4 wedge)
  6. Prepare 2 tbsp fish sauce
  7. Take 1 tbsp sugar
  8. Get 1 tbsp soy sauce
  9. Take 1/2 cup water
  10. Get 1 rice noodles
  11. Prepare 1/2 cup sprouted chickpeas
  12. Make ready 2 eggs
  13. Prepare 1/2 chili
  14. Get 1 spring onion
  15. Prepare 1 celery stalk
  16. Take 1/2 carrot
  17. Prepare 1 tbsp olive oil, extra virgin
Steps to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that is going to wrap this up with this special food vegetarian pad thai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!