Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cottage Pie (Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie (Vegan):
  1. Get 1 Onion, finely chopped
  2. Prepare 2 Carrots, finely chopped
  3. Make ready 2 Garlic cloves, crushed
  4. Prepare 2 Tbsp tomato purée
  5. Prepare 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Take 150 g Dried red lentils
  8. Get 700 ml Vegetable stock
  9. Prepare 400 g Potato, mashed
  10. Get 2 Spring onions
  11. Prepare 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

So that is going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!