Kenyan meat pie
Kenyan meat pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kenyan meat pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kenyan meat pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kenyan meat pie is something which I have loved my whole life.

Hey lovelies, Thank you for clicking to my channel. Today I'll be showing you how I make yummy and moist meat pies, kindly watch my videos to the end and. A delicious snack that is worth all the preparation.

To begin with this particular recipe, we must prepare a few components. You can cook kenyan meat pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kenyan meat pie:
  1. Make ready 3 cups all purpose flour
  2. Get 250 gms unsalted butter
  3. Get 1 tbs sugar
  4. Make ready 1 tbsp salt
  5. Make ready I Tbs baking powder
  6. Make ready 3 eggs
  7. Get 1/2 cup milk
  8. Make ready Fillings
  9. Take 1/2 kg Minced meat
  10. Prepare 3 onions white
  11. Get 5 pieces garlic
  12. Prepare Carrots / dhania optional

These meat pies are delicious and a popular Ghanaian snack. Minced Beef & Potato in a Buttery Shortcrust Pastry ***Apologies, I meant to say a 'teaspoon of salt' not a. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Our mission is to make everyday cooking fun!!

Steps to make Kenyan meat pie:
  1. In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder.
  2. Add 250gms of unsalted butter and mix to form bread- like crumbs mixture.
  3. Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough.
  4. Let the dough rest for 30 minutes
  5. For the fillings.
  6. Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional.
  7. Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it
  8. Place in the oven for 45-60 mins.medium heat 180 degrees

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of.

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