White rice and fish sauce
White rice and fish sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, white rice and fish sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White rice and fish sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White rice and fish sauce is something which I have loved my entire life. They are fine and they look wonderful.

Hi everybody This video is one of my favourite sauce it's very easy to make and delicious 😋with white rice. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.

To get started with this particular recipe, we must first prepare a few components. You can cook white rice and fish sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White rice and fish sauce:
  1. Get 1 . Cup of rice
  2. Make ready Half kg of fish
  3. Take 1 sachet onga
  4. Prepare 1 . Lime
  5. Get 1 .tsp of curry
  6. Take 1 .tsp of thyme
  7. Take 1 .bulb onion
  8. Take 1 .tsp of crayfish
  9. Get Half cup of salt
  10. Take 1 .Tbs of vegetable oil
  11. Take 6 .atarogu pepper
  12. Make ready 2 clove galic
  13. Prepare I finger Ginger

Set aside in a small bowl. (This will be used to garnish the soup in Enjoy the Fish Rice Noodle Soup with sides of chopped red chilies in fish sauce, fresh spearmint. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it I make a similar sauce I just cheat by combining seasoned rice vinegar, sweet chilli sauce and fish sauce…it's the closest I have ever been able to. A wide variety of sauce for fish and rice options are available to you, such as form, color, and processing type. Thai recipe for Fried Fish with Tamarind Sauce.

Instructions to make White rice and fish sauce:
  1. Wash and boil the rice with a pinch of salt. Set aside.
  2. Cut fish into the sizes of your choice in a bowl. Squeeze the lime into it, add 2 full hand of salt and massage and allow for 1 mint.
  3. Then wash with warm water and keep aside. Put your frying pan on fire.
  4. Add the oil, pepper, onion, onga, curry, thyme, crayfish, 1cub knorr, ginger, galic.And allow to boil for 5min
  5. Then add the washed fresh fish and allow to boil for 5min
  6. Scoop out the fish in a plate and allow the sauce to dry or thicken. Bring it down and gash the fish as well serve by the side of the rice.

How it's really made in Thailand. In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe. When I picked the fish for the pictures, the red snapper looked so. Chilies and fish sauce (prik nam pla พริกน้ำปลา). Along with the fried rice itself, the most essential component of this Thai fried rice recipe is a condiment known as prik nam pla (พริกน้ำปลา).

So that’s going to wrap it up with this special food white rice and fish sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!