Skillet Lasagna
Skillet Lasagna

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, skillet lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Skillet Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Skillet Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook skillet lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Skillet Lasagna:
  1. Take 12 lasagna noodles
  2. Get 15 oz cottage cheese
  3. Take .5 c parmesan cheese
  4. Make ready 1 tbsp. Italian seasoning
  5. Prepare Nonstick cooking spray
  6. Make ready 24 oz pasta sauce
  7. Make ready 10 oz thawed & squeezed frozen spinach (or can substitute meat)
  8. Prepare 2 cup shreaded mozzarella cheese
Instructions to make Skillet Lasagna:
  1. Cook noodles per package directions
  2. Mix cottage cheese &.25 cup of parmesan cheese & italian seasoning
  3. Spray skillet with cooking spray but do not turn on
  4. Pour.5 jar of pasta sauce in skillet
  5. Top with 4 noodles
  6. Spread half the cottage cheese mixture then half the spinach and half the mozzarella cheese
  7. Repete - noodle, cottage cheese, spinach, mozzarella
  8. Top with the last 4 noodles then the rest of the sauce & parmesan cheese
  9. Cover, place on medium-low & cook for 20 minutes. Cheese should be melted & sauce bubbling
  10. Turn heat off. Allow to sit 5 minutes covered & serve

So that’s going to wrap this up with this exceptional food skillet lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!