Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese ginger & horseradish beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Ginger & Horseradish Beef is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Ginger & Horseradish Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Make ready 4 large Scallions (1.5" slices)
- Take 1 tbsp Fresh Ginger
- Prepare 1 1/2 tbsp Dijon Mustard
- Get 1 tbsp Honey
- Take 1/4 cup Soy Sauce
- Take 1/4 cup Water
- Get 1/4 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Take 1/4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that is going to wrap it up with this exceptional food chinese ginger & horseradish beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
