Cantonese Style Pan Fried Noodles
Cantonese Style Pan Fried Noodles

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cantonese style pan fried noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cantonese Style Pan Fried Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cantonese Style Pan Fried Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy Excuse me while I slurp up a few more noodles. These pan-fried noodles are quickly becoming my life.

To get started with this recipe, we must first prepare a few components. You can have cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Pan Fried Noodles:
  1. Take meat stuffs
  2. Make ready 1 lb ground meat
  3. Take 1 tbsp soy sauce
  4. Prepare 1 tbsp hot sauce
  5. Take 1/2 tsp dried ground ginger
  6. Prepare 1 tsp garlic powder
  7. Prepare General
  8. Get 1 noodles, Chinese egg noodles or whole grain spaghetti
  9. Take 3 each green onions
  10. Prepare 1 cup frozen peas and carrots
  11. Take 1 cup broccoli chopped
  12. Prepare ground black pepper
  13. Make ready 1 1/2 cup bean sprouts (optional)
  14. Make ready sauce
  15. Make ready 2 tbsp soy sauce
  16. Prepare 1 tbsp dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
  17. Take 1 tsp sesame oil (use vegetable oil if you don't have sesame)
  18. Get 1/2 tsp sugar
  19. Take 2 tbsp cooking wine, I used mirin

This recipe is part of our collection of Everyday Chinese Meals. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! A dish of Cantonese pan-fried noodles is a classic meal from southern China that you can easily. Ingredients for Cantonese Style Pan Fried Noodles Recipe.

Instructions to make Cantonese Style Pan Fried Noodles:
  1. Mix all the meat stuffs together.
  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
  3. Drain noodles when done, rinse in cold water so they don't stick together.
  4. Add some oil to a pan on medium high heat, cook ground meat mixture.
  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
  6. Mix sauce ingredients together while meat cooks.
  7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
  11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

Place the noodle nests on a serving platter. Top with portions of cooked mixture and garnish with spring onion greens and red pepper juliennes. Well, this is one of my favorite Cantonese dishes in addition to shrimp dumpling, char Sui bao etc. In Chinese languages, this chow mein recipe is named as "豉油王炒麵", which literally means pan-fried noodles with premium soy sauces. Usually Hong Kong style thin noodles are called as the main.

So that is going to wrap this up for this exceptional food cantonese style pan fried noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!