Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Frittata is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steak Frittata is something which I have loved my entire life. They are fine and they look wonderful.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
To begin with this recipe, we must prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Make ready 1 leftover steak cut into bite size pieces
- Make ready 1 cup slices leftover sautéed mushrooms
- Prepare 2 Tbsp butter
- Prepare 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Get 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Prepare 2-3 Tsp your favorite hot sauce
- Make ready to taste Salt & pepper
- Make ready 1/2 tsp dried oregano
- Take 1 large avocado, sliced
- Get 1 Tomato, seeded, diced
Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub. This post may contain affiliate links. If you have a nice pan, you can serve your Frittata directly from the pan.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and.
So that’s going to wrap it up for this exceptional food steak frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
