Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon fillet, potato and pumpkin flower pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon fillet, potato and pumpkin flower pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon fillet, potato and pumpkin flower pie is something that I have loved my entire life.
Reviews for: Photos of Salmon and Potato Pie. Brush salmon fillets with a thin coating of oil, then press pecan mixture all over fillets. When the potatoes are tender, spoon them into a bowl and cover, then set aside while you finish the dish.
To get started with this particular recipe, we have to prepare a few components. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Prepare Roll of pastry
- Get large potato
- Get salmon fillet a few pumpkin flowers
- Prepare beaten eggs
- Take Salt
- Take Salad and dressing of your choice to serve
Rinse the bell pepper, cut in half and remove the seeds and ribs. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Fish pie takes me instantly back to that time.
Steps to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins 😍
I used to make it every single week as it seemed to be one of the only dishes that was always a win with those babies of mine and. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.
So that’s going to wrap it up for this exceptional food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
