Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cottage Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Get 500 g lean beef mince
- Make ready 1 carrot, diced
- Prepare 1 onion, finely chopped
- Make ready 2 celery sticks, diced
- Take 3 large potatoes cut into large cubes
- Make ready 500 ml beef stock
- Take Mixed herbs
- Get Worcestershire sauce
- Make ready Salt and pepper
- Get Garlic paste
- Make ready 1 little red wine
- Prepare Olive oil
- Take Milk
- Get Butter
Steps to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
So that’s going to wrap it up with this special food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!