Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchine, feta and sun dried tomato pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the.
Zucchine, feta and sun dried tomato pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchine, feta and sun dried tomato pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Prepare Roll of puff pastry
- Take 1 courgette
- Prepare 100 g feta cheese
- Get 4-5 sun-dried tomatoes in oil, drained
- Prepare 4 large eggs (save a tiny bit for glazing)
- Make ready Oregano
- Get Olive oil
The saltiness of the feta cheese goes perfectly with the slight sweetness of the sun-dried tomatoes and wilted spinach, which adds more color and flavor to this dish. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese.
Steps to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. You make this Feta and Sun Dried Tomato Tart, that's what! If you're familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie). In both traditional recipes, feta is mixed with eggs for a.
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