Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Get 1 LG Green Bell Pepper [long cut strips]
- Make ready 1 LG Red Bell Pepper [long cut strips]
- Prepare 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- Make ready 1/2 LG Red Onion [long cut strips]
- Get 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Take 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- Get as needed Cooking Oil
- Get as needed Salted Butter
- Get ● For The Pork Brine
- Get 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Prepare as needed Ice Cold Water [enough to cover meat]
- Take 3 Cups Ice
- Make ready ● For The Options For Frying
- Prepare Your Favorite Red Or Green Salsa
- Take Slices Avocado
- Make ready Pork Stuffing
- Take Pork Gravy
- Make ready Crushed Mexican Oregano
- Make ready Ground Cumin
- Take Fresh Ground Black Pepper
- Get Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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