Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada jollof and smoked fish veg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans. How to cook Nigerian Ayamase Stew step by step. Try a totally different way to prepare ofada rice!
Ofada Jollof and smoked fish Veg is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ofada Jollof and smoked fish Veg is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ofada jollof and smoked fish veg using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Jollof and smoked fish Veg:
- Get 2 cups ofada rice
- Take 6 Fresh tomatoes
- Get 4 Fresh peppers
- Take 1 tsp Curry
- Get 2 stock cubes
- Prepare 1 bulb onions
- Prepare 1/4 cup vegetable oil
- Prepare 5 cloves garlic
- Prepare 3 finger of ginger
- Prepare 1 tatashe
- Get 1 cup shredded smoked chicken
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. I love to cook a lot and of course, I love food. I also know that there are times you need to spice things up about your meals by doing something a little.
Instructions to make Ofada Jollof and smoked fish Veg:
- Blend tomatoes, pepper, tatashe, garlic, ginger and onions and set aside
- Parboil ofada rice the normal way with a lot of water; allow to cook for 15 minutes. Then pour out and wash thoroughly with clean water then set aside in a sieve.
- Per boil blended tomatoes and once its drying up add vegetable oil and fry for another 7 to 10mins.
- Once the tomato is well fried, add smoked chicken, stock cube, curry, salt then about 1 cups of water, (you can add a little more water later). Stir and taste, then add the rice and cover to cook.
- Cook till the rice is soft, tender and dried up, turn off heat and serve with vegetable sauce.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Prawn jollof :- (authentic tomato sauce, flavoured prawn with coriander and rice with sweet but chilli sauce). Veg Jollof :- (selection of vegetables Ofada rice and sauce :- (stir fry smoked prawn, dried fish, diced lamb or beef spicy with finely sliced onion and peppers mixed with special delicacy rice. Ofada Rice, Tossed Panla, Gizzard with Vegetables, Plantain, Snail or Goat Meat or Turkey or smoked Cat Fish (any choice of one).
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