Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, (video inside) thai pad see ew ผัดซีอิ๊ว. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Prepare Garlic
- Make ready White or black pepper
- Make ready Chinese broccoli
- Prepare sheet Vietnamese rice
- Get Oyster sauce
- Take Golden mountain seasoning sauce
- Get Sugar to taste (balance the salt from sauces)
- Make ready Eggs
- Prepare Pork shoulder cut into thin slices (or any meat)
- Make ready Dark soy sauce
- Prepare Mushroom soy sauce
Instructions to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Cut pork shoulder meat into thin slices
- Heat up wok, add veggie oil with garlic and add meat
- Add egg…let sit for a bit and scramble
- Add 1-2 tbl spoon of dark soy to the noodles
- Throw it in the wok
- Add 1 tbl spoon oyster sauce
- 1 tbl spoon mushroom soy sauce
- Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
- Add stems
- Add leaves
- Stir and taste
- Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
- Stir…taste… Enjoy
So that’s going to wrap this up with this special food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!