Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kekefia(plantain porridge)recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kekefia(plantain porridge)recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kekefia(plantain porridge)recipe is something that I’ve loved my whole life.
Kekefia is very nutritious and it is a sweet meal for celebration. I would be showing you how to prepare Kekefia. Dice plantain and put in a clean dry pot.
To begin with this recipe, we must prepare a few components. You can cook kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kekefia(plantain porridge)recipe:
- Get unripe plantain (4 fingers)
- Take crayfish 2 tbs(blended)
- Make ready 1 medium sized onions (diced)
- Get 4 medium sized fresh pepper (blended or diced)
- Get dry fish(1 big one)
- Get 2 knorr cubes
- Prepare scent leaves (a handful)
- Get palm oil (half cup)
- Make ready 1/2 cup periwinkle (optional)
- Prepare salt(to taste)
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Hello my Name is Sylvia i Need a Rezept for Kekefia.
Steps to make Kekefia(plantain porridge)recipe:
- Wash,peel and dice plantains in a bowl and set aside
- In a medium sized pot,add water,enough to cook the plantain and allow to boil
- Pour the diced plantain into the pot of boiling water,cook for like 10 mins
- Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
- Stir and then simmer under low heat for like 2 mins
- It's ready to be served
Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Now you are ready to cook the unripe plantain porridge. This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home.
So that is going to wrap this up with this special food kekefia(plantain porridge)recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
