Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Get Marinade
- Take 2 tbsp Honey
- Prepare 2 tbsp Hot Water
- Prepare 1/4 cup Soy Sauce
- Take 2 clove Garlic (minced)
- Take 3 tbsp Worcestershire sauce
- Make ready 1 tbsp Garam Masala (optional)
- Take 2 tsp fresh ginger (minced)
- Make ready 1/4 tsp crushed hot pepper flakes
- Get 1 tbsp Cornstarch
- Get 1 tbsp Olive Oil
- Make ready 1 tsp Sesame Oil (optional)
- Make ready 1 1/2 lb Flank Steak
- Make ready Creamy Avacado-Cilantro Sauce
- Prepare 1 Avacado
- Prepare 2 clove Garlic
- Take 1/4 cup Cilantro leaves
- Get 2 tbsp Lime juice
- Prepare 2/3 cup Plain yogurt
- Get 2 tbsp Mayonnaise
- Make ready 2 tbsp Water
- Prepare 1 tbsp hot sauce
- Prepare Salt and Pepper to taste
- Prepare All the rest
- Take 3 slice Fresh ginger
- Make ready 2 medium carrots (coarsely grated or cut into matchsticks)
- Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Prepare 6 cup Rice (optional)
We're first going to season our flank steak with some salt, pepper, and cumin, and a. This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal.
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Turn buttery avocado into a crispy side that's so good with its creamy sriracha-spiked dipping sauce you might skip the burger and just eat fries! Go Sweet and Skinny creator Cassandra Bodzak shows how simple it is to make her baked-yet-still-crunchy fries with a creamy sriracha-spiked dipping sauce. With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat. We like to serve it with creamy avocado-cilantro We like to serve it with creamy avocado-cilantro sauce. I don't know about you guys, but I could power a small town with.
So that’s going to wrap it up with this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
