Crockpot Porcupine Pepper Balls
Crockpot Porcupine Pepper Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot porcupine pepper balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These porcupine meatballs are a classic, old-fashioned comfort food. This version is cooked in the crock pot. Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.

Crockpot Porcupine Pepper Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Porcupine Pepper Balls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Porcupine Pepper Balls:
  1. Prepare 1 lb ground meat
  2. Take 1 tbsp mustard
  3. Get 1 tbsp ketchup
  4. Prepare 1/4 cup brown rice
  5. Make ready 1 egg
  6. Take 1 salt
  7. Prepare 1 pepper
  8. Get 1 green pepper sliced
  9. Get 24 oz pasta sauce/tomato soup

Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. How to Grill a Veal Rack with Fresh Sage Marinade - English Grill and BBQ. Melt butter, add flour; when well-mixed, add to soup, stirring constantly until boiling point is reached. Mix beef, egg, salt, pepper & rice together and shape into little meatballs.

Steps to make Crockpot Porcupine Pepper Balls:
  1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
  2. Shape into 8 balls.
  3. Place balls in crockpot.
  4. Scatter sliced peppers over balls.
  5. Cover with sauce.
  6. Cook on high for 4 hours.

Instant Pot Porcupine Meat Balls. by simplyhappyfoodie. Meanwhile, in a separate bowl, stir together the matzo ball mix, vegetable oil and eggs Season the soup one final time with additional salt and pepper if needed. Season with additional salt and pepper if needed. Carefully ladle out the soup so you. Easy Crock Pot Peppered Beef Tips - Recipes That Crock!

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