Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, non fried! chikuwa tatsuta-age. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Non Fried! Chikuwa Tatsuta-age is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Non Fried! Chikuwa Tatsuta-age is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have non fried! chikuwa tatsuta-age using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Non Fried! Chikuwa Tatsuta-age:
- Prepare 3 ☆Chikuwa fish sticks
- Take 1 tbsp ☆Soy sauce
- Take 1/2 tsp each ☆Grated ginger, aonori
- Prepare 1 bag Ziplock bag
- Make ready 1 Katakuriko
- Make ready 1 1/2 tbsp Vegetable oil
Steps to make Non Fried! Chikuwa Tatsuta-age:
- Cut the chikuwa in half diagonally to make 6 pieces.
- Add all of the ☆ ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes.
- Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely.
- Add oil to a pan and heat over medium heat, and then add in the chikuwa. It is done once they have crisped all over~ (About 3~5 minutes).
- This is today's bento. This makes one fantastic main dish! I can feel its presence.
So that’s going to wrap this up for this special food non fried! chikuwa tatsuta-age recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
