Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Basil Beef (Pad Gra Prow) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Basil Beef (Pad Gra Prow) is something that I’ve loved my whole life.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. But Thai Basil or, as I mentioned, regular Italian basil, can also work for this dish.
To get started with this recipe, we must first prepare a few components. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Get 300 gr ground beef
- Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Get 1 big chili, remove the seeds, thinly chopped
- Make ready 4-5 cloves garlic, finely chopped
- Get 1/2 small onion, finely chopped
- Make ready 2 tablespoon soy sauce
- Take 1 tablespoon fish sauce
- Prepare 1 teaspoon sweet soy sauce
- Prepare 1/2 teaspoon sugar
- Prepare 1 tablespoon oyster sauce
- Prepare 1 handful fresh thai basil (atau daun kemangi in indonesia)
Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). · Thai basil beef - pad gra prow - is one of the really great stir fried dishes from Southeast Asia. These flavours are pure, clean and delicious. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis.
Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. My husband and I tried this recipe tonight, and we both LOVED it! I can't decide if I like this or the Pad Thai Casserole more, which we had earlier this week. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! And there you have one of the most widely loved Thai street food dishes in Thailand.
So that is going to wrap this up for this exceptional food thai basil beef (pad gra prow) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
