Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Get 250 grams Minced Pork
  2. Get 1 cup Holy basil leaves
  3. Prepare 3 clove Chopped Garlic
  4. Make ready 1 as needed Thai Chili
  5. Prepare 1 medium Sliced Onions
  6. Take 1 cup Chopped Carrots
  7. Prepare 2 tbsp Soy Sauce
  8. Get 3 tbsp Oyster Sauce
  9. Make ready 1 tbsp Sugar
  10. Prepare 1 as needed Pepper
  11. Prepare 2 tbsp Cooking Oil
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

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