Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, imitation crab rice dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Imitation Crab Rice Dumplings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Imitation Crab Rice Dumplings is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab Rice Dumplings:
  1. Prepare 60 grams Shiratamako
  2. Get 60 grams Silken tofu
  3. Get 7 stick Crab-flavored processed fish sticks
  4. Take 5 leaves Shiso leaves
  5. Prepare 12 pieces Cheese (cut into squares)
  6. Get The sauce ingredients:
  7. Make ready 100 ml Mentsuyu (diluted; about the same as for soba)
  8. Get 1 1/2 tsp ●Katakuriko
  9. Prepare 1 1/2 tsp ●Water
  10. Take ＊
  11. Get 1 Shichimi spice
  12. Prepare 1 Toasted sesame seeds
Steps to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

So that’s going to wrap it up with this special food imitation crab rice dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!