Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy ginataang manok. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy ginataang manok is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy ginataang manok is something that I have loved my whole life. They’re fine and they look fantastic.
Ginataang manok with moist chicken, potatoes, and bell peppers in spicy coconut milk sauce. It's creamy, flavorful, and perfect with steamed rice. For today's episode, I'm going to teach you how to cook Spicy Ginataang Manok or Spicy Chicken in Coconut Milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy ginataang manok using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ginataang manok:
- Prepare 1 whole chicken cut into parts
- Prepare 1/4 cup cooking oil
- Prepare 1/4 cup Fish sauce
- Make ready 1 whole onion peeled and sliced in tiny cubes
- Get 1 clove garlic peeled and sliced in tiny cubes
- Prepare 1 whole ginger peeled and sliced thinly
- Make ready 1 whole bell pepper, seeded, cored and sliced into strips
- Get 3 red chili (labuyo) chopped
- Get 2 Finger chili or sili pansigang sliced into strips
- Get 2 medium potatoes, peeled and quartered
- Prepare 2 whole coconut. Grated and squeezed
- Make ready to taste Salt and pepper
In a pot, add oil then sauté garlic, onion and ginger. Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Basically the process is like cooking tinola but instead. Bicol Ginataang Manok. "Ginataan" is a term meaning "to cook something in gata".
Instructions to make Spicy ginataang manok:
- Using a wide skillet, heat the cooking oil over medium heat.
- Add potatoes and cook until lightly browned.
- Remove potatos from pan using slotted spoon, leaving the oil on the pan.
- Add ginger, onions and garlic. Cook until soft and lightly browned. Add then the red and finger chilis and saute for 2 to 3 minutes.
- Add chicken, fish sauce, black pepper. Cook for 2 to 3 minutes until chicken is lightly browned.
- Add coconut milk and bring into a simmer.
- Lower heat. Cover and continue to cook for 20 to 25 minutes until chicken is cooked through or until sauce is reduced.
- Add potatoes and cook for about 3 to 5 minutes until tender. Add then the bell pepper and continue to cook for another 2 to 3 minutes until tender yet crisp.
- Season with salt to taste. Serve hot. Enjoy!
Today, we're going to cook a poultry dish that is Creamy and Spicy- Ginataang Manok Bicol style. Ginataang Manok, as the name suggests uses Chicken as the main ingredient, though it can have If you want to make Spicy Ginataang Manok, You can add some spicy red chili depending on your. This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry. Ginataang Manok is translated as chicken stewed in coconut milk. Ginataang Manok Recipe (Chicken Cooked in Coconut Milk) is a variation of Ginataan, a simple and easy to make Filipino dish.
So that’s going to wrap this up with this special food spicy ginataang manok recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
