Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Get 2 cup thawed chopped spinach
- Prepare 1 large spaghetti squash
- Make ready 2 tbsp almond butter
- Get 2 small lime juice
- Take 1 tbsp rice vinegar
- Get 1 1/2 tbsp soy sauce
- Take 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Prepare 1 tsp sesame oil
- Take 3 tbsp melted coconut oil
- Prepare 2 tsp fresh graded ginger
- Make ready 2 clove garlic minced
- Take 2 pinch salt
The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. Place the squash cut side down on the. Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta.
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. The shrimp scampi takes under twenty minutes to make. This bright and lemony dish is perfect for cold wintry days. Mix the spaghetti squash into the buttery sauce for a delicious and filling. I cooked the squash in the slow cooker.
So that’s going to wrap it up for this special food shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
