Pad Thai w/ peanut butter sauce
Pad Thai w/ peanut butter sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai w/ peanut butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pad Thai w/ peanut butter sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Thai w/ peanut butter sauce:
  1. Make ready 1.5 Tablespoons reduced sodium soy sauce
  2. Make ready 1 Tablespoon Natural Peanut-butter
  3. Take 1 Teaspoon sesame seed oil
  4. Prepare 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
  5. Get 6 oz Vegetable broth
  6. Take Dash Pure maple syrup (optional)
  7. Get Celery
  8. Prepare Broccoli
  9. Get Red cabbage
  10. Make ready Frozen edamame
  11. Take Bell pepper (thinly sliced)
  12. Take Annie Chungs brown rice Pad Thai noodles
Steps to make Pad Thai w/ peanut butter sauce:
  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
  2. Cook frozen Edamame, according to package and add to skillet.
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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