Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese and speck pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Cheese and speck pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese and speck pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese and speck pie using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese and speck pie:
- Get Roll of rectangular puff pastry
- Get 4 tomini cheese or 4 Camembert
- Take Packet speck
- Prepare Oregano
- Make ready Egg to glaze
Boil some peeled and chopped potatoes until they are soft. Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. Very very good. but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate.
Instructions to make Cheese and speck pie:
- Cut pastry into 4 squares
- Wrap each cheese in some speck. Place on top of each square. Fold up all corners. Turn over
- Score each one with a knife. Glaze with egg. Sprinkle with oregano. Bake at 180 for 25 mins. Heaven!
Fruit pies are my favourite and over the years I've realized that if I am not intentional about making them in season, it's altogether too easy to miss out. And so I baked strawberry-rhuharb in June, blueberry-ginger in July, blackberry-meringue in August and peach-streusel in September. This cheese pie is something between a cheesy pancake and a frittata, which makes it perfect for breakfast or brunch. This weekend my husband asked me if we can make something different for breakfast (we rarely have cereals or oatmeal). I decided to make this recipe.
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