Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd's pie (Herders pastei) This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes make it extra … This Shepherd's pie (Herders pastei) recipe is a good start, easy to prepare as well as tasty.

Shepherd’s pie (Herders pastei) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shepherd’s pie (Herders pastei) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Get lamb mince
  2. Prepare turnip
  3. Get parsnip
  4. Take carrots
  5. Prepare celery
  6. Take onions
  7. Get garlic
  8. Make ready chestnut mushrooms
  9. Get lamb stock
  10. Prepare water
  11. Get rosemary
  12. Prepare Salt
  13. Take Cracked black pepper
  14. Make ready olive oil
  15. Get Mash
  16. Prepare red rooster potatoes peeled
  17. Get salt
  18. Make ready White pepper
  19. Get eggs
  20. Prepare English mustard
  21. Make ready double cream
  22. Take butter

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

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