Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, feta, mushroom and filo pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach, feta, mushroom and filo pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach, feta, mushroom and filo pie is something which I’ve loved my entire life. They are fine and they look fantastic.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, feta, mushroom and filo pie:
- Take 2 red onions - chopped
- Make ready 2 tsp olive oil
- Get 2 cloves garlic - crushed
- Make ready 200 g wild mushrooms - roughly chopped
- Get 1/2 tsp chilli flakes
- Take 75 g pine nuts
- Take 300 g spinach
- Get 175 g sun-dried tomatoes - chopped
- Take 200 g feta - crumbled
- Get 2 eggs
- Prepare Packet filo pastry
- Take Olive oil (or the oil from the sundried tomato jar)
- Prepare Salt and pepper
A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust. Make It A Meal: You don't need much on the side to turn this savory pie into a satisfying meal. Try drizzling some sliced tomatoes with extra virgin olive oil and a. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too!
Instructions to make Spinach, feta, mushroom and filo pie:
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.
Spinach, mushrooms, passata and feta cheese are encased in a light, buttery and flaky filo pastry. Fill pan with the mixed ingredients and then add the wilted spinach on top. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. They're sure to be a hit with vegetarians and meat-eaters alike.
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