Pad Thai
Pad Thai

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pad Thai is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pad Thai is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pad thai using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Prepare For Pad Thai Sauce
  2. Get 3 tablespoons thick tamarind paste
  3. Get 3 cloves garlic – minced
  4. Prepare 1 tsp red chilli paste
  5. Get 2 tbsp Fish sauce
  6. Take 1/4 cup jaggery
  7. Prepare 1/2 cup water
  8. Prepare 1 tsp salt
  9. Get Pad Thai Ingredients
  10. Get 250 g Shrimps
  11. Get 1 packet rice noodles preferably flat rice noodles
  12. Make ready 1 Egg
  13. Get 4 tbsp sesame / vegetable oil
  14. Make ready 1 onion sliced
  15. Make ready 5 cloves garlic finely chopped
  16. Make ready 4-5 spring onions whites sliced, and greens chopped
  17. Get 1/2 cup roasted peanuts roughly pounded
  18. Take to taste Salt
  19. Prepare Lemon wedges for garnishing
Steps to make Pad Thai:
  1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
  2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
  3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
  4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
  5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
  6. Add the shrimps and stir fry for 2 minutes.
  7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
  8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
  9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

So that’s going to wrap this up for this special food pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!