Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pad thai - thai fried noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pad Thai - Thai Fried Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Get 300 g Rice Noodles
  2. Prepare 300 g Chicken Meat (cut into bite size)
  3. Prepare 150 g Shrimp
  4. Prepare 50 g Garlic Chives (rough chop)
  5. Make ready 20 g Garlic (minced)
  6. Prepare 30 g Shallots (minced)
  7. Prepare 2 Tbsp Dried Shrimp (rough chop)
  8. Prepare 2 bricks Hard Tofu (cut into pieces)
  9. Make ready 2 pc Eggs (whisked)
  10. Make ready [Sauce]
  11. Prepare 2 Tbsp Fish Sauce
  12. Get 3 Tbsp Palm Sugar
  13. Get 1/4 cup Tamarind Juice Extract
  14. Take 2 Tbsp Lime Juice
Instructions to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap it up with this special food pad thai - thai fried noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!