Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy finger food. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy finger food is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy finger food is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy finger food:
- Make ready Chicken
- Make ready Sausage
- Prepare Cowskin (ponmo)
- Make ready Dried hake fish (panla)
- Get Yaji spice
- Take Scotch bonnet, onion,cayenne
- Prepare Veg oil
- Take Cucumber
- Prepare Carrot
- Make ready Skewer
- Prepare Salt, and seasoning
You may think of spicy roasted cauliflower as more of a side dish, but this version gets such a hefty dusting of spices (mixed in with a liberal. At a party, you want to make it as easy as possible for your guests to Spicy Hot Crackers. Spicy, crunchy and gluten-free finger food that goes well with any type of drinks. It is an excellent party finger food, everyone loves these crispy pakoras.
Instructions to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
Check out the recipe for Cabbage Pakora. Check out our round-up of finger-food recipes from around the world. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. Before we dive into this post, I want to put a disclaimer out there because this is It has some spice to it but isn't spicy. I chopped everything up for my girls and they devoured it.
So that’s going to wrap it up for this exceptional food spicy finger food recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
